نمایش نتایج جستجو برای
کلمات کلیدی: quinoa
موارد یافت شده: 4
1 - Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology (چکیده)2 - Evaluation of yield and water use efficiency of quinoa under irrigation regimes, gamma aminobutyric acid, and vermicompost application (چکیده)
3 - Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties (چکیده)
4 - Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch (چکیده)